Padrón peppers

6,95 

Peppers disguised as chillies

93 in stock

6,95 

93 in stock

Les fameux Pimientos de Padrón, stars des tapas espagnoles. Poêlés à l’huile d’olive et saupoudrés de fleur de sel, ils se dégustent entiers à l’apéritif, avec la surprise du jeu : la plupart sont doux, quelques-uns piquants. Dans votre potager d’intérieur connecté, ce classique de la cuisine ibérique pousse facilement et se récolte jeune pour l’apéro parfait.

  • 1st fruits harvested after 3 months.
  • Untreated seeds from French seed companies.
  • Biodegradable, repotable capsule.
  • Compatible with Lilo, Modulo and Nano.
Weight0.04 kg
Type of plant

Annual

Harvesting time

As soon as they measure 6 cm, from 3 months!

Light exposure

Summer mode (2pm)

Germination time

7 to 15 days before the start of the fiesta

Chef's specialty

Padrón peppers are best enjoyed plain, simply pan-fried in oil. Sprinkle them with fleur de sel and enjoy them as tapas, grabbing them by the tail! Even if

Who are you?

Poivrons de Padrón are simply the French version of the famous Pimientos de Padrón: a must-have for Spanish evenings well-watered... with olive oil. They are best eaten green, before

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