L’aneth, le compagnon idéal du saumon et des poissons. Ses fines feuilles au parfum frais et anisé subliment marinades, sauces au yaourt, salades de concombre et gravlax. Dans votre potager d’intérieur Prêt à Pousser, il pousse tout en légèreté et vous offre des brins frais à cueillir au dernier moment pour préserver tout son arôme délicat.
| Weight | 0.04 kg |
|---|---|
| Who are you? | Arriving here from the far-off land of kit furniture, Dill braved the cold, bitumen and frost to offer us its leaves and flowers with their subtle, aniseed flavor. After all that driving, |
| Light exposure | Spring mode (12h) |
| Type of plant | Annual |
| Germination time | 5 to 10 days before it grows in all directions |
| Harvesting time | 4 to 6 weeks after sowing |
| Harvesting time | 4 to 7 weeks |
| Preservation | Freeze washed and dried leaves whole |
| Chef's specialty | Dill is a well-known friend of smoked salmon, but did you know that it goes very well with broccoli too? In other words, the three of them together could make even children love broccoli. |
