La coriandre fraîche, l’herbe signature des cuisines du monde. Mexicaine, indienne, asiatique : ses feuilles ciselées réveillent guacamole, curries, salades et bouillons de leur parfum inimitable. Dans votre potager d’intérieur Prêt à Pousser, elle pousse à l’abri des limaces et se récolte toujours fraîche, au moment de servir, pour ne rien perdre de son arôme.
| Weight | 0.04 kg |
|---|---|
| Preservation | Freeze whole or cut sprigs |
| Type of plant | Annual |
| Harvesting time | 4 to 6 weeks after sowing |
| Harvesting time | 4 to 7 weeks before you separate |
| Light exposure | Spring mode (12h) |
| Germination time | 5 to 10 days before she makes trouble |
| Chef's specialty | Well-known in Asian and Indian cuisine for refreshing a dish in sauce, coriander is a perfect accompaniment to pumpkin soup or homemade hummus. |
| Who are you? | If there's one herb that can transform the flavor of a dish, it's coriander. With its fresh, spicy, powerful flavor, it can be found all over the world, from Vietnam to Lebanon, |
