La ciboulette, ce petit goût d’oignon si pratique en cuisine. Ciselée sur une omelette, un fromage frais, une salade de pommes de terre ou un tartare, elle apporte fraîcheur et finesse. Dans votre potager d’intérieur Prêt à Pousser, elle repousse après chaque coupe : vous en avez toujours sous la main, fraîche et parfumée, toute l’année.
| Weight | 0.04 kg |
|---|---|
| Harvesting time | 4 to 6 weeks after sowing |
| Harvesting time | 6 to 9 weeks before you separate |
| Preservation | Freeze whole or cut sprigs |
| Light exposure | Summer fashion 2 to 4 p.m. |
| Germination time | 5 to 10 days before the first fine strands appear |
| Chef's specialty | Sometimes the simple things are the best. A little chopped chives with cream and just the right amount of salt and pepper. Place a spoonful on a whole baked potato and sprinkle over the top. |
| Type of plant | Vivace |
| Who are you? | Don't you think Ciboulette has a funny face, with its ruffled sprigs? In fact, all it needs is a good bowl-cut from time to time to deliver its characteristic flavor. |
