Oregano

5,95 

The tough guy

131 in stock

5,95 

131 in stock

L’origan, l’âme de la cuisine italienne. Ses petites feuilles parfumées sont indispensables aux pizzas, sauces tomate, grillades et marinades méditerranéennes. Dans votre potager d’intérieur Prêt à Pousser, il pousse facilement et vous offre un origan frais bien plus aromatique que le séché, à cueillir au gré de vos recettes.

  • 1st harvest after one month.
  • Organic seeds from French seed companies.
  • Compostable and repotable capsule.
  • Compatible with Lilo, Modulo and Nano.
Weight0.04 kg
Type of plant

Vivace

Harvesting time

4 to 6 weeks after sowing

Preservation

Dry the leaves

Harvesting time

6 to 9 weeks

Germination time

5 to 10 days

Who are you?

Oregano is resistant to cold, drought and even clumsy cutting. In other words, it grows by itself. But stick around, it'll need all your attention once it's picked.

Chef's specialty

Be sure to dry your oregano well before using, as fresh use will make it bitter. Well-known in tomato sauces and pizzas, oregano is also delicious with pan-fried potatoes.

Light exposure

Summer mode (2pm)