Basil is always in our pasta!
Sauce-qui-peut! Prepare your basil pesto with oil, garlic cloves and extra Parmesan, and don't forget to invite Monsieur Pignon de pin for dinner. Pesto or late, test your sauces with breaded chicken, in soup, on roasted vegetables...
Harvest them all! The leaves of Thai Basil perfume your wok, while Pomegranate Basil is a real eye-catcher in a mesclun. Try Lemon Basil and Cinnamon Basil in desserts, fruit tarts or compotes.
- Harvest after 6 to 8 weeks.
- Biodegradable, repotable capsules.
- Compatible with Lilo, Modulo and Nano.
