Watch out, acid leaves in sexy clothes!
- 1st harvest after 2 months.
- Untreated seeds from French seed companies.
- Biodegradable, repotable capsule.
- Compatible with Lilo, Modulo and Nano.
| Weight | 0.04 kg |
|---|---|
| Preservation | 2 to 3 days in the refrigerator in a tightly closed box or in a clean, slightly damp cloth |
| Type of plant | Vivace |
| Light exposure | Summer fashion 2 to 4 p.m. |
| Harvesting time | From 7 to 9 weeks before you have any money #moneymoney |
| Germination time | 7 to 15 days to be flesh and blood |
| Chef's specialty | Tasted raw, blood sorrel adds a lemony touch to your salads and mesclun. Cooked, you can tame its slight acidity with crème fraîche (and then say "it's fine!"). |
| Who are you? | Sanguine sorrel is the zebra-shaped version of the famous tangy vegetable condiment! With its little red veins and crunchy texture, it's sure to liven up your soups, sauces, salads and purées... Br |
