Basil Cinnamon

6,95 

It's all in the name

122 in stock

6,95 
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Un basilic original aux notes chaudes et épicées de cannelle. Ses feuilles pourpres et vertes parfument aussi bien les plats salés que les desserts, les thés et les cocktails d’une saveur surprenante. Cultivé dans votre jardin d’intérieur connecté, il apporte couleur et originalité à votre cuisine, à récolter au fil des saisons.

  • 1st harvest after one month.
  • Organic seeds from French seed companies.
  • Biodegradable, repotable capsule.
  • Compatible with Lilo, Modulo and Nano.
Weight0.04 kg
Who are you?

Cinnamon Basil, a surprising marriage of flavors, don't you think? In the end, it's a bit like letting yourself drink mulled wine in southern Italy.

Light exposure

Summer fashion 2 to 4 p.m.

Type of plant

Annual

Germination time

2 to 5 days

Harvesting time

4 to 6 weeks after sowing

Harvesting time

6 to 9 weeks before Final Pesto

Preservation

Freeze washed and dried leaves whole, or store in olive oil.

Chef's specialty

Used in Mexico to flavor bean dishes, Cinnamon Basil is also excellent for flavoring water and summer cocktails.