Le persil frisé, la touche verte de tous les jours. Riche en saveur et en fraîcheur, il relève les taboulés, les poissons, les pommes de terre et les sauces, et décore joliment vos assiettes. Cultivé dans votre potager connecté, il est toujours à portée de ciseaux, frais et croquant, pour agrémenter vos plats sans passer par le supermarché.
| Weight | 0.04 kg |
|---|---|
| Type of plant | Annual |
| Harvesting time | 6 to 7 weeks after sowing |
| Preservation | Freeze washed and dried leaves whole |
| Harvesting time | 4 to 7 weeks before repotting |
| Germination time | 10 to 20 days |
| Chef's specialty | Curly parsley is one of the main ingredients of "Gremolata", a fresh seasoning based on chopped parsley and raw garlic, and lemon and/or orange zest, to try on your grilled meat. |
| Who are you? | We'd like to introduce you to Flat Parsley's slightly coquettish cousin, with its permanent curls. More stylish but a little less flavorful, it doesn't stand up well to cooking but is very pleasant when used fresh. |
| Light exposure | Spring mode (12h) |
