The mini indoor garden
The bittersweet herb
Coming all the way from Mexico, Tarragon is ready to steal the show in your kitchen.
Good in a Béarnaise sauce or on a white fish fillet - Tarragon is like that, it binds the extremes. It is due to its flavour both aniseed and lemony, and never fails to surprise.
To accompany you during the growth of your plants, download the Prêt à Pousser app and receive personalised tips and tricks to enjoy your plants to the fullest.
"Cut the stems as far as you need, but make sure to always keep at least 10cm." — Our mate the gardener
Raw courgette finely cut, lemon juice, a spoon of olive oil, and 1 or 2 stalks of Tarragon will do for an ultra fresh salad!
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Les graines proviennent de semenciers français. Plus de la moitié de notre gamme de graines est BIO. Elles poussent dans de la tourbe et de la fibre de coco. Nos pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them ou bien les mettre au compost industriel.
fournit tous les ingrédients pour vous garantir de belles plantes : eau, lumière, et nutriments. En cas de capsule capricieuse (cela peut arriver car ce sont des produits vivants), nous vous envoyons une nouvelle capsule illico presto ! Vous pouvez faire un tour sur notre FAQ.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
Our Tarragon is a variety coming from Mexico. Its taste is slightly more aniseed and its leaves are bigger than the variety that is common in Europe.
Yes, but try to not repot it too late. It became used to its cosy home in your indoor garden and might get a bit of a culture shock in its new habitat.
Best would be to freeze it, or to prepare a vinegar. We recommend you to use white wine!
Do you have another question?
You could take a look at our FAQ or contact us directly: