The mini indoor garden
The incarnation of freshness
Tastes familiar? That's right, this little plant will surprise you with its cucumber-like taste.
If only cucumber was a plant... Oh, wait. But where cucumber takes a lot of space to grow, Salad Burnet is the perfect alternative. Its cucumber-like taste will add freshness to all your salads.
To accompany you during the growth of your plants, download the Prêt à Pousser app and receive personalised tips and tricks to enjoy your plants to the fullest.
"Salad Burnet grows from the inside out, because of this, the oldest stems are on the outside. Once you start harvesting, make sure to harvest only the outer stems." — Our mate the gardener
Salad Burnet tastes great mixed with Greek yoghurt for a tzatziki. Crushed with a mortar and pestle and some lemon peel, it will also taste well when added to fresh water.
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Les graines proviennent de semenciers français. Plus de la moitié de notre gamme de graines est BIO. Elles poussent dans de la tourbe et de la fibre de coco. Nos pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them ou bien les mettre au compost industriel.
fournit tous les ingrédients pour vous garantir de belles plantes : eau, lumière, et nutriments. En cas de capsule capricieuse (cela peut arriver car ce sont des produits vivants), nous vous envoyons une nouvelle capsule illico presto ! Vous pouvez faire un tour sur notre FAQ.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
Yes, that's normal. The leaves of your Salad Burnet don't have a strong smell. Try to delicately rub them between your fingers, this will release the smell.
Use your Salad Burnet fresh! You can't really keep it fresh long and cooked is not the best option, either. The best would be in a salad or other cold dish.
Yes, you can repot it, but make sure she won't suffer from culture shock: repot your plant but leave it under the same conditions (enough water, good lighting and a nice temperature).
Do you have another question?
You could take a look at our FAQ or contact us directly: