The red-belted salad master
The cabbage leaf coming straight from Japan, for a tasty, gustatory K.O.!
A step between sorrel and spinach, Mizuna is the new obsession of all the talented chefs! Time to blend tasty and trendy by introducing it to your soups, stews, or even fresh in your salads.
"Harvest the leaves once they reach a dozen centimeters high. Mizuna, like every salad and sprout, can only be stored for a few days." — Our mate the gardener
Mix it up with Lettuce, Rocket, or Sorrel for colourful, tasty salads!
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Our seeds all come from French seed sellers. More than half of our seeds are organic. The substrate in which they grow is made from coconut peat and coir. The Pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them or compost them.
includes all the ingredients needed to ensure the best growth possible for your plants: water, light, and nutrients. If your pod happens to be a little mischievous (which can happen, as with every other living product), we'll send you another pod! You can check out our FAQ for more information.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
The water in my Mizuna pot smells bad, what's happening?
It's better to put your Mizuna pot to the left or right of your indoor garden. That way, it will leave more room and light to its neighbours.
Do you have another question?
You could take a look at our FAQ or contact us directly: