The mini indoor garden
A taste of sweetness... in mini
They’re the sweetest among the pepper families, and we believe the cutest, too, but you’ll have to decide for yourself.
Mini Bell Peppers take some patience as the time they take to ripen is rather long. But how else will you see a mini vegetable blushing? Please don't say 'the internet'... We checked - didn't work. So let's try in your kitchen, it's just a matter of time before you're shouting "Look, darling, its cheeks are getting red!"
To accompany you during the growth of your plants, download the Prêt à Pousser app and receive personalised tips and tricks to enjoy your plants to the fullest.
"Gently rub your hand over your Pepper plant to pollinate your flowers and promote the formation of fruits. Once the fruits appear the plant will weaken (the leaves turn yellow) and the leaves will fall off. It's his natural cycle." — Our mate the gardener
Bell Peppers go well with chocolate. Confit or in a sauce, add some Peppers to awaken your taste buds.
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Les graines proviennent de semenciers français. Plus de la moitié de notre gamme de graines est BIO. Elles poussent dans de la tourbe et de la fibre de coco. Nos pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them ou bien les mettre au compost industriel.
fournit tous les ingrédients pour vous garantir de belles plantes : eau, lumière, et nutriments. En cas de capsule capricieuse (cela peut arriver car ce sont des produits vivants), nous vous envoyons une nouvelle capsule illico presto ! Vous pouvez faire un tour sur notre FAQ.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.