Best ferns forever
Take a walk on the wild side and the middle of its aniseed leaves.
Tall and gangly, our Fennel is the young, wild and free relative of its dad-bod brother, the one we find in shops. Its warm, aniseed flavour will cure all your bad teenage memories #escapism.
"After you've finished harvesting the stems, unearth the small bulb of your fennel - steam it and offer one last firework show for your tastebuds!" — Our mate the gardener
Our Fennel isn't meant to be cooked like a vegetable: it's rather used as an aromatic! #am-bush Its crunchy, anise stems will give the perfect flavour to your vegetables, meats, stuffings, salads... You can also let it bake away in the oven over some fish #bffs! Our protip for original desserts: sprinkle it over some honey-roasted apples with nuts.
Your indoor garden supplies all ingredients for a beautiful harvest: water, light and nutrients. In the case of a pod that doesn't sprout (which can happen as we work with natural materials), we will send you a new pod free of charge. Take a look at our FAQ.
Our seeds all come from French seed sellers. More than half of our seeds are organic. The substrate in which they grow is made from coconut peat and coir. The Pods are made out of bioplastic and are biodegradable: when your plants grow tired you can repot them or compost them.
includes all the ingredients needed to ensure the best growth possible for your plants: water, light, and nutrients. If your pod happens to be a little mischievous (which can happen, as with every other living product), we'll send you another pod! You can check out our FAQ for more information.
* Almost all of the seeds we work with are organic.
Thanks to our patented Float® design, you only have one thing to do: add water once every two or three weeks when the floater sinks. The plant takes all mineral salts it needs out of the water (these are released into the water over the weeks). Discover the Prêt à Pousser technology.
Our Fennel is indeed a different kind than the ones you find in shops! It's closer to the wild fennel you can find growing in the South and that you eat the stems of.
Like Mint or Basil, Fennel can indeed grow flowers as well! However, we recommend cutting the yellow flowers at the stem, so that your plant's taste isn't altered. They can be used as decoration to adorn your salads!
Do you have another question?
You could take a look at our FAQ or contact us directly: